Playing Masak-masak

Who cares if your hands stinks with the smell of the fish after the "hard work"?

A simple dish with a lot of tedious work to do:

Fish: steamed with asam keping, then shredded and stir fried

Rice: cooked with herbs and leaves collected by some Thai aunty, which made it so aromatic~

Coconut: stir fried with sugar and salt

Vegetable: sliced thin

Chips: Malaysia keropok ikan~

 And most importantly-- PUDU

But the best ones is always homemade, those that granny used to do.

To make the perfect:

NASI KERABU~!